News

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

That’s (Faversham) Life

It's lovely to receive good write ups and this is a really nice one from the folks at Faversham Life.  Thank you! While you're having a look check out their other write ups.  A great way to find…

Kent Producer of The Year Finalists

As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017. Thank you to…

Oooh Matron

Our Emily; trusted taste buds and partner in culinary crime has just started her nursing degree at Canterbury. Although she still be around from time to time, she’s going to be uber busy with her…

We’ve got Great Taste, it’s official…

Just when we thought it couldn’t get any better it did! We just won two Great Taste Awards – one for our Sweet Chilli, Honey and Ginger Sauce and one for our Faversham Raspberry Vinegar!…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

Sugar and Spice and all things nice…

…apparently is what little girls are made of! Not content with bottling and preserving our fabulous Kent ingredients we embarked on an altogether more ambitious production number in 2015. The arrival of Baby Bea in…

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