As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017.
Thank you to all of you who took the time to vote. Next up is a panel interview for all three finalists with some of the ‘Great and Good’ of Kent (we’re not allowed to know who so that’s what we’re calling them…), followed by the Awards Ceremony on March 9th. Keep everything crossed for us – we’ve got big plans for this year and this will really help us.
Check out the other two finalists for Food Producer of the Year here – Bessie’s Tea Parlour and Crossways Pigs. And check out the full list of Taste of Kent Award classes and finalists here – including our friends and fellow Faversham’ites’ Macknade Fine Foods, Hollowshore Fisheries, SW Doughty and Boutilliers.