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Elderflower Blog

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

The Lazy Foodies guide to preserving Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

The Lazy Foodies guide to preserving Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Fuzzy buzzing buddies

Here at Mighty Fine Things we love to big up the bees, we use lots of locally produced Kent honey in tons of our products and the rich sweet flavour really can’t be beaten. But…

Say no to Plastic

Faversham in Kent is a great place to live for all kinds of reasons, we have a proper weekly market, loads of pretty historic buildings, you can get a really good cup of coffee or…

Get Saucy!

One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. We love it when customers come back & tell us what they’ve…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

That’s (Faversham) Life

It's lovely to receive good write ups and this is a really nice one from the folks at Faversham Life.  Thank you! While you're having a look check out their other write ups.  A great way to find…

Kent Producer of The Year Finalists

As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017. Thank you to…

Oooh Matron

Our Emily; trusted taste buds and partner in culinary crime has just started her nursing degree at Canterbury. Although she still be around from time to time, she’s going to be uber busy with her…

We’ve got Great Taste, it’s official…

Just when we thought it couldn’t get any better it did! We just won two Great Taste Awards – one for our Sweet Chilli, Honey and Ginger Sauce and one for our Faversham Raspberry Vinegar!…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

Sugar and Spice and all things nice…

…apparently is what little girls are made of! Not content with bottling and preserving our fabulous Kent ingredients we embarked on an altogether more ambitious production number in 2015. The arrival of Baby Bea in…

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