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~ The Noble Floral Dragon ~

~ The Noble Floral Dragon ~ Kent based cocktail lover & drinks blogger For Cocktail Sake created a collection of cocktails using Coxy’s Gin, Liqueurs & Shrubs, head to her website for plenty more fabulous…

~ Bee Happy ~

Kent based cocktail lover & drinks blogger For Cocktail Sake created a collection of cocktails using Coxy’s Gin, Liqueurs & Shrubs, head to her website for plenty more fabulous drinkspiration. Here’s a delicious cocktail made with Coxy’s…

Wasted Kitchen Brocamole

Guacamole – Avocado + Broccoli = Brocamole We created a hybrid dip recently when Wasted Kitchen was given lots of brassicas. We can confirm it’s absolutely delicious. Make this on one of those disappointing days…

Wasted Kitchen Root Veg Gratin

  Read on for our top way to use up random or sad looking root veg that you find in the bottom of your fridge. Vegetable Gratins are the perfect way of making something that…

~Coxy’s Rainbow Tonic~

TBig thanks to fellow Kent based cocktail lover & drinks blogger For Cocktail Sake, we gifted Tammy a bottle of Coxy’s Spiced Damson Shrub & left her to get creative. Tammy’s passion for creating drinks…

Coxy’s Spiced Apple Collins

We got pretty tipsy road testing this recipe until it was just how we wanted it, we hope you appreciate the lengths we got to here at Coxy’s HQ! We used Aquafaba (also known as…

Coxy’s Godfather

Could this be the ultimate winter cocktail? Our twist on a classic Godfather cocktail is bursting with seasonal rich fruit flavours & those smoky, peaty Whisky aromas we all love so much. Whether you are…

Wasted Kitchen Green Hummous

We thought we’d share with you one of our favourite ways to eat our greens, for all you PopEye wannabes, not only is this packed with spinach (which is a great source of Iron), but…

Wasted Kitchen Fennel & Blood Orange Salad

Salads aren’t just for summer & salads don’t have to be boring, Wasted Kitchen salads are full of flavour & goodness. Serve this salad alongside some Mackerel or Salmon or as a crisp lunchtime salad.…

Coxy’s Spiced Damson & Cox Shrub

Coxy’s Spiced Damson & Cox Shrub mocktail is made using our fab fruity Spiced Damson Shrub, this is a crisp, sweet & sour non-alcoholic cocktail (although you can add a shot of Gin if you want…

Wasted Kitchen Sticky Red Onions

We stir these onions through halved new potatoes to make an easy vegan potato salad, top our homemade hummous with them, pimp up pizza with them & wilted spinach. So good in fact we could…

MightyFine Mess

This pudding is deliciously wintery, it pairs sweet chestnuts & our boozy Figs in Kent Honey & Brandy. It feels indulgent & luxurious but takes only minutes to put together, which is always a help…

Coxy’s Cherry Bomb

This one is such a crowd pleaser, Cherry & Almond flavours, with loads of bubbles, think Cherry Bakewell in a glass! We make a limited edition Coxy’s Cherry Bomb every winter, it won us a Great Taste…

Spiced Apple Sauce

Easy peasy delicious fresh apple sauce beats any shop bought version. We like this recipe because it’s quick, cheap & flavour filled & perfect for lazy foodies. We make our MightyFine Mulling Syrup every year…

Pimped Up Mince Pies

Dust off your pastry cutters, find your rolling pin, get your pinny on & pimp your mince pies using our MightyFine Figs in Kent Honey & Brandy. Although we’d like to we simply never have…

Coxy’s Fig & Honey Spritz

We make this coxtail at our festive bar events & for celebrations & weddings too, it’s so simple it’s definitely one for Christmas Day, just get that turkey in the oven first! A jar of…

Super Fruity Cranberry Sauce

Try our super duper fruity, quick & easy Cranberry sauce recipe for lazy foodies. We used a whole mix of our products to make this, all adding to the depth of flavour, the MightyFine Mulling…

Coxy’s Cherry Negroni

Coxy’s limited edition Morello Gin Liqueur made with whole Kent cherries makes a MightyFine addition to a classic Negroni cocktail. Makes 1 Ingredients 25ml Coxy’s Morello Gin Liqueur 25ml Campari 25ml Vermouth Rosso Ice Orange…

Coxy’s Quince Coxtail

Our chief flavour maker Coxy designed this delicious Coxtail whilst experimenting in the kitchen with our Quince syrup recipe. Quince fruit is unique, exotic smelling, rock hard & knobbly, inedible raw but turns a beautiful…

Toffee Apple Crumble

Autumn is such a great time of year, suddenly the produce that’s been ripening all summer long, like apples, pears, quince & squash are all available, even late Raspberries are available well into October. We…

Sweet Chilli Squash & Feta Salad

This top notch vegetarian salad makes the most of seasonal squashes & baby pumpkins Available in greengrocers & farmers markets in autumn, we love the combination of our Sweet Chilli & Honey Sauce, Squash &…

Kent Bramble

Our seasonal late summer fruity Raspberry & Rose take on a boozy British berry based classic, fragrant, sharp & sweet & just a little bit lethal! If you have time forage some Blackberries & try…

Spiced Honey & Ginger Cookies

This recipe is adapted from the Doves Farm website, it uses our Spiced Kent Honey instead of sugar, Stem Ginger for a bit of texture and Spelt flour which gives a lovely nutty flavour. Perfect…

Spiced Damson Shrub Soda

Put simply, we think you need this coxtail in your life, it’s very simple to make, but the flavour derived from using Coxy’s award winning Spiced Damson Shrub means it is complex & refreshing. Mix…

Kent Mojito

The classic Cuban Mojito is thought to be the most widely drunk cocktail in the world, but this Kentish Coxy’s Mojito adds a whole other dimension to the drink, adding layers of flavour that pair…

Ginger Spice

Always our favourite Spice Girl, this feisty cocktail regularly makes us shout Zig-a-zag-ah whilst wearing a Union Jack mini dress & that’s just Mr MFT on a school night! Actually this is a grown up…

Caramelised Balsamic Onions

This is perhaps our favourite & most versatile way to cook with our MightyFineThings Apple & Honey Spiced Balsamic Vinegar. The onions sweeten as they reduce in the pan, leaving you with intense & gooey…

More Tea Vicar?

Partial to a little nip of Gin in a tea cup? Well now you can have the best of both, we bring you Coxy’s Lavender Gin & Earl Grey Iced Tea. Sweetened naturally with our…

Wasted Kitchen Mustard & Dill Potato Salad

We were playing around in the kitchen & adapted our well loved Celeriac Remoulade recipe to create a very Scandinavian inspired potato salad, with MightyFineThings Kent Honey & Cider Mustard & fresh Dill. We tested…

Coxy’s Twinkle

This is a gorgeous, grown up cocktail that you can adapt to taste, this recipe uses Coxy’s 3 star Great Taste Award winning Elderflower & Honey liqueur, for a less boozy cocktail omit the vodka…

South Side

A twist on the Cuban classic, a South Side is a Mojito made with gin. Think Mojito in the middle of the English countryside, bees buzzing, grass swaying. A perfect cocktail for high summer! Makes…

Sweet Chilli Dogs with Mustard coated onions

Give this quick & easy recipe a go, for hot dogs with an extra kick of MightyFine flavour. If you are barbecuing your sausages, get some colour on the outsides & just finish them off…

Elderflower Muddle

Strawberries & Elderflowers are the taste of a Kentish summer, the local Faversham strawberries are ripe, sweet & juicy right now, so we crushed a few up into a purée & froze it into a…

Coxy’s Kent Cup

Fruit or Summer cups were a Victorian invention that are as much a part of a classic British summer as Wimbledon, sunburn & kids covered ice cream. The fruit cup was designed to be a…

Sweet Chilli Quesadillas

We have just the thing for a quick snack during this summers World Cup, Mexican Quesadillas. Proper homemade tasty food for all your friends & family, these half time Quesadillas can be prepared well in…

Elderflower Season

The arrival of Elderflowers is something we wait in anticipation for, it really marks the beginning of summer and we happily spend time harvesting them every year for all kinds of botanical delights! Makes 1…

Coxy’s Pink Martini

We delicately infuse our Pink Gin with Faversham raspberries & the subtle fragrance of English roses, try it simply mixed with tonic water and a slice of lime. Or how about trying a twist on…

Cheese & Mustard Twists

These are our version of cheese straws, they are a firm favourite at Mighty Fine HQ, our wholegrain Kent Honey & Cider Mustard combined with a good strong cheese, flaky pastry & smoked paprika makes…

Coxy’s Kent Mule

Coxy’s twist on that classic The Moscow Mule. Reportedly invented in the early 1940’s by a Vodka distributor, it’s often served in a copper mug & always served with ginger ale or ginger beer. Ingredients…

Elderflower fritters with Spiced Kent Honey

Elderflower season is quite short, just a few weeks in which to forage & harvest the creamy coloured umbels with their floral scent. We normally use the flowers to infuse a liquid, Elderflower vinegar &…

Balsamic Ox Cheek Tacos

Here’s a deceptively easy recipe for all you lazy foodies out there, it really is a case of letting time in the oven & the deep flavours of our Apple & Honey Spiced Balsamic vinegar…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Pink Pickled Onions

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…

Asian Slaw

We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…

Sweetcorn Fritters

These are gluten free, vegetarian, full of veg & flavour. Do not be deceived by the rather ugly looking batter, once cooked these are AMAZING!! Trust us on this. We eat these hot from the…

Coxy’s Minstrel

Our take on a Greyhound cocktail, named in honour of our Jack Russell, Minstrel, gone but not forgotten, he features on our Coxy’s logo. This cocktail is floral, bitter sweet & grown up, use freshly…

Posh Cheese on toast

This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…

Spiced Honey & Almond Cake

Our spiced honey was inspired by a trip to Norway where we tasted something similar and were blown away by the flavour. Scandinavian countries love using warm fragrant spices like cinnamon, cardamom, cloves & caraway…

Wasted Kitchen Celeriac Remoulade

When we started discussing what we were going to make as part of the MightyFineThings & Macknade FreshToGo range Celeriac Remoulade was top of the list for all of us.  It's not as colorful as a…

MightyFine Baked Beans

Growing up Baked Beans were a staple food for breakfast, lunch or dinner, we ate them with chips, with fish fingers, with sausages, with a jacket potato, with eggs, on toast, looking back it seems…

Botanical Infusions

Both Mighty Fine Things and our grown up sister Coxy’s Kent Liqueurs were born from a love of getting out into nature and foraging and for finding creative ways to use fruit and herbs. We…

Coffee, Spiced Honey & Nut Porridge

Start your day the right way with this coffee infused porridge, this is super tasty, especially when topped with our Mighty Fine Nuts in Spiced Kent Honey. Don’t be tempted to use instant coffee this…

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Coxy’s Shrub Soda

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Goats cheese & fig salad

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Wasted Kitchen Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

Chips & Dips

These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…

Malted Soda Bread

Soda bread is an Irish staple, made & sold everywhere, it is the quickest & easiest bread to make because it doesn’t use any yeast. No waiting around, you can be trying it still warm…

Whisky Sour

We thought we’d go deliciously different and crafted this grown up little cocktail for you. It’s a fusion of ideas from the taste makers here at Coxy’s HQ, Irish Whiskey, Coxy’s Ginger & Honey liqueur…

Drinks for Mother’s

Here’s some inspiration to surprise your beautiful, brilliant mum this Mother’s Day, because as we all know, roses are red, chocolates are lovely, but Coxy’s Kent cocktails are boozy and bubbly! Hardworking Mum’s deserve a…

A MightyFine Pie

You can’t beat a homemade pie, served alongside a pile of buttery mash and some garlic laden greens is the perfect comfort food for right now. This basic recipe can be adapted to use leftover chicken…

Coxy’s Hot Toddy

This is the perfect pick me up on a cold winter’s day, ideal as a warming homemade cold remedy or a tasty hot alcoholic drink. The lemon provides a much needed boost of Vitamin C,…

Lazy Guacamole

We love a good dip and this is one of our go to recipes.  Great on a bit of sourdough toast with roasted tomatoes or grilled bacon too.              …

Spiced honey, vanilla & orange baked rhubarb

This is a simple seasonal recipe, best made with early pink forced rhubarb in February. This recipe works well paired with oily fish like mackerel, the sharpness cuts through the oil so hold back a…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Leeks Baked in MightyFine Apple & Honey Balsamic with Stilton & Walnuts

We love a good leek and at this time of year they are one of the few things we can get from the garden and they are full of flu fighting anti-oxidants. This is a…

MightyFine Welsh Rarebit

Our pimped up versions of a classic cheese toasty in honour of St Davids Day and a comfort food classic... You will need 100g of good strong grated cheese of the cheddar type 100g of…

Pumpkin Soup with Apple & Honey Balsamic

Who knew that you are supposed to 'season' pumpkins once you've picked them... and by season we mean leaving them somewhere dark for at least a month to mature, not add salt and pepper.  Apparently this gives…

Raspberry & Rose Bundt Cake – The Gin Baker

We are finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our…

MFT Sweet Chilli & Honey Sausage Rolls

Let's face it... most people love a sausage roll!  We know this because every time we do a food festival or farmers market and Mr MFT goes looking for one for lunch they are sold out.…

Elderflower Cordial

A lot of what we make is seasonal and in May every year we can be found been wondering around with our eyes firmly fixed on the greenery rather than where we're going and hoping above hope that it's not only…

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