Recipes

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Faversham Raspberry Shrub Drink

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Goats cheese & fig salad with raspberry dressing

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Newton’s Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

Chips & Dips

These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…

Malted Soda Bread

Soda bread is an Irish staple, made & sold everywhere, it is the quickest & easiest bread to make because it doesn’t use any yeast. No waiting around, you can be trying it still warm…

Coxy’s Irish Whisky Sour (Fecks on the Beach)

For St Patrick’s Day this year we thought we’d go deliciously different and crafted this grown up little cocktail for you. It’s a fusion of ideas from the taste makers here at Coxy’s HQ, Irish…

Drinks for Mums

Here’s some inspiration to surprise your beautiful, brilliant mum this Mother’s Day, because as we all know, roses are red, chocolates are lovely, but Coxy’s Kent cocktails are boozy and bubbly! Hardworking Mum’s deserve a…

Ham, Leek & Honey Mustard Pie

We are just on the cusp of Spring, there are Daffodils in the shops, it’s still daylight (just) when coming home from work, and Easter is just weeks away, yet it’s still cold, grey &…

Coxy’s Hot Toddy

This is the perfect pick me up on a cold winter’s day, ideal as a warming homemade cold remedy or a tasty hot alcoholic drink. The lemon provides a much needed boost of Vitamin C,…

Lazy Guacamole with MightyFine Sweet Chilli & Honey Sauce

We love a good dip and this is one of our go to recipes.  Great on a bit of sourdough toast with roasted tomatoes or grilled bacon too.              …

Spiced honey, vanilla & orange baked rhubarb

This is a simple seasonal recipe, best made with early pink forced rhubarb in February. This recipe works well paired with oily fish like mackerel, the sharpness cuts through the oil so hold back a…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Leeks Baked in MightyFine Apple & Honey Balsamic with Stilton & Walnuts

We love a good leek and at this time of year they are one of the few things we can get from the garden and they are full of flu fighting anti-oxidants. This is a…

MightyFine Sweet Chilli & Honey Welsh Rarebit

Our pimped up versions of a classic cheese toasty in honour of St Davids Day and a comfort food classic... You will need 100g of good strong grated cheese of the cheddar type 100g of…

Pumpkin or Squash Soup with Spiced Apple & Honey Balsamic Dressing

Who knew that you are supposed to 'season' pumpkins once you've picked them... and by season we mean leaving them somewhere dark for at least a month to mature, not add salt and pepper.  Apparently this gives…

Raspberry & Rose Bundt Cake – The Gin Baker

We are finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our…

Get Saucy

One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. Regularly too, people tell us the ways they use it.  So here goes... [caption…

Sweet Chilli & Honey Sausage Rolls

Let's face it... most people love a sausage roll!  We know this because every time we do a food festival or farmers market and Mr MFT goes looking for one for lunch they are sold out.…

Elderflower Syrup for Cocktails & Mocktails

A lot of what we make is seasonal and in May every year we can be found been wondering around with our eyes firmly fixed on the greenery rather than where we're going and hoping above hope that it's not only…

Roast Mushrooms with Goats Cheese and Apple & Honey Spiced Balsamic Vinegar

A great light lunch and way to use that random couple of mushrooms that you don't know what to do with!   Find yourself a piece of foil that's big enough to wrap your mushrooms in.  Put your…

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