Recipes

Elderflower Season Cocktail

The arrival of Elderflowers is something we wait in anticipation for, it really marks the beginning of summer and we happily spend time harvesting them every year for all kinds of botanical delights! Makes 1…

Coxy’s Pink Gin Martini

We delicately infuse our Pink Gin with Faversham raspberries & the subtle fragrance of English roses, try it simply mixed with tonic water and a slice of lime. Or how about trying a twist on…

Mighty Fine Cheese & Mustard Twists

These are our version of cheese straws, they are a firm favourite at Mighty Fine HQ, our wholegrain Kent Honey & Cider Mustard combined with a good strong cheese, flaky pastry & smoked paprika makes…

Coxy’s Kent Mule

Coxy’s twist on that classic The Moscow Mule. Reportedly invented in the early 1940’s by a Vodka distributor, it’s often served in a copper mug & always served with ginger ale or ginger beer. Ingredients…

Elderflower fritters with Spiced Kent Honey

Elderflower season is quite short, just a few weeks in which to forage & harvest the creamy coloured umbels with their floral scent. We normally use the flowers to infuse a liquid, Elderflower vinegar &…

Balsamic Ox Cheek Tacos

Here’s a deceptively easy recipe for all you lazy foodies out there, it really is a case of letting time in the oven & the deep flavours of our Apple & Honey Spiced Balsamic vinegar…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Pink Pickled Onions

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…

Mighty Fine Asian Slaw

We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…

Sweetcorn Fritters MFT Style

These are gluten free, vegetarian, full of veg & flavour. Do not be deceived by the rather ugly looking batter, once cooked these are AMAZING!! Trust us on this. We eat these hot from the…

The Minstrel Cocktail

Our take on a Greyhound cocktail, named in honour of our Jack Russell, Minstrel, gone but not forgotten, he features on our Coxy’s logo. This cocktail is floral, bitter sweet & grown up, use freshly…

Posh Cheese on toast

This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…

Spiced Honey & Almond Cake

Our spiced honey was inspired by a trip to Norway where we tasted something similar and were blown away by the flavour. Scandinavian countries love using warm fragrant spices like cinnamon, cardamom, cloves & caraway…

Celeriac Remoulade with MFT Cider & Honey Mustard

When we started discussing what we were going to make as part of the MFT & Macknade #FreshToGo range Celeriac Remoulade was top of the list for all of us.  It's not as colorful as…

Newtons Homemade Baked Beans

Growing up Baked Beans were a staple food for breakfast, lunch or dinner, we ate them with chips, with fish fingers, with sausages, with a jacket potato, with eggs, on toast, looking back it seems…

Botanical Infusions

Both Mighty Fine Things and our grown up sister Coxy’s Kent Liqueurs were born from a love of getting out into nature and foraging and for finding creative ways to use fruit and herbs. We…

Coffee, Spiced Honey & Nut Porridge

Start your day the right way with this coffee infused porridge, this is super tasty, especially when topped with our Mighty Fine Nuts in Spiced Kent Honey. Don’t be tempted to use instant coffee this…

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Faversham Raspberry Shrub Drink

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Goats cheese & fig salad with raspberry dressing

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Newton’s Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

Chips & Dips

These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…

Malted Soda Bread

Soda bread is an Irish staple, made & sold everywhere, it is the quickest & easiest bread to make because it doesn’t use any yeast. No waiting around, you can be trying it still warm…

Coxy’s Irish Whisky Sour

We thought we’d go deliciously different and crafted this grown up little cocktail for you. It’s a fusion of ideas from the taste makers here at Coxy’s HQ, Irish Whiskey, Coxy’s Ginger & Honey liqueur…

Drinks for Mums

Here’s some inspiration to surprise your beautiful, brilliant mum this Mother’s Day, because as we all know, roses are red, chocolates are lovely, but Coxy’s Kent cocktails are boozy and bubbly! Hardworking Mum’s deserve a…

Ham, Leek & Honey Mustard Pie

We are just on the cusp of Spring, there are Daffodils in the shops, it’s still daylight (just) when coming home from work, and Easter is just weeks away, yet it’s still cold, grey &…

Coxy’s Hot Toddy

This is the perfect pick me up on a cold winter’s day, ideal as a warming homemade cold remedy or a tasty hot alcoholic drink. The lemon provides a much needed boost of Vitamin C,…

Lazy Guacamole with MightyFine Sweet Chilli & Honey Sauce

We love a good dip and this is one of our go to recipes.  Great on a bit of sourdough toast with roasted tomatoes or grilled bacon too.              …

Spiced honey, vanilla & orange baked rhubarb

This is a simple seasonal recipe, best made with early pink forced rhubarb in February. This recipe works well paired with oily fish like mackerel, the sharpness cuts through the oil so hold back a…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Leeks Baked in MightyFine Apple & Honey Balsamic with Stilton & Walnuts

We love a good leek and at this time of year they are one of the few things we can get from the garden and they are full of flu fighting anti-oxidants. This is a…

MightyFine Sweet Chilli & Honey Welsh Rarebit

Our pimped up versions of a classic cheese toasty in honour of St Davids Day and a comfort food classic... You will need 100g of good strong grated cheese of the cheddar type 100g of…

Pumpkin or Squash Soup with Spiced Apple & Honey Balsamic Dressing

Who knew that you are supposed to 'season' pumpkins once you've picked them... and by season we mean leaving them somewhere dark for at least a month to mature, not add salt and pepper.  Apparently this gives…

Raspberry & Rose Bundt Cake – The Gin Baker

We are finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our…

MFT Sweet Chilli & Honey Sausage Rolls

Let's face it... most people love a sausage roll!  We know this because every time we do a food festival or farmers market and Mr MFT goes looking for one for lunch they are sold out.…

Elderflower Syrup for Cocktails & Mocktails

A lot of what we make is seasonal and in May every year we can be found been wondering around with our eyes firmly fixed on the greenery rather than where we're going and hoping above hope that it's not only…

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