News

Winter Events

Where to find us in the lead up to the Festive season 16th November Best Of Faversham Artisan Market, Preston Street, Faversham 23rd November Leeds Castle Christmas Market, Maidstone Dreamland Christmas Market, Margate Blooming Green…

#PumpkinRescue

Halloween Food Waste Horror!  Join the #PumpkinRescue  - Every year over a quarter of all Halloween pumpkins end up in landfill – that’s 18,000 tonnes of food waste - Many more pumpkins go straight to the…

Doing A Delia – After Hours Food Club

Let’s be having you!! We love a good book - especially one that's full of recipes/ food p*** - so, in association with Jane Beedle from The Bake Off, we've decided to launch a 'The…

Good Mixers

Inspired by the wealth of craft brewing, local cider & vineyards in Kent, we’ve been experimenting with alternative mixers in cocktails. Awesome cocktails are simple to make at home, you don’t need tons of fancy…

Faversham Life

Thanks to Faversham Life for this lovely feature all about the newest part of our business, Wasted Kitchen. https://favershamlife.org/wasted-kitchen/  

In A Pickle With Wasted Kitchen

Following on from the success of our recent Wasted Kitchen workshops for young foodies as part of Faversham Food Festival we thought we’d share the recipe as a blog post so you can make them…

Wasted Kitchen Deliveries

Interested in tasty, colourful food, delivered direct to your workplace, home or party? Sign up to receive updates & our weekly menu here , we now deliver to Faversham, Canterbury & Whitstable every week...

KentoBento Boxes

At Wasted Kitchen we combine store cupboard ingredients with fresh, seasonal produce - often stuff that would have gone to waste – to make great tasting food including fresh dips, salads from scratch and with…

Sunset Social

Join us on the farm for our first summer social evening. Relax in a luxe Nordic tipi to laidback beats from local DJ’s, eat fine locally sourced food from our very own Wasted Kitchen and try deliciously…

When MFT met KMTV

We’re so excited about this!! Click here to see a short film about us made by Kent Online shot at our new premises at Monkshill Farm. We chat about all things MightyFineThings, how we started out, how…

DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

The Vinegar Diaries

We like our salads well dressed, preferably in something sexy! Pimp those leaves all year long with homemade herb & fruit & flower vinegars. They are an ancient way of preserving flavours for later in…

Pimp Your Meat!

MightyFineThings products & meat go together like Ham & Mustard or Chilli & Chicken, here’s some of our all time faves from the flavour makers at MFT. Tenderise cuts of beef like skirt steak in…

Pimp Your Cheese!

Our top tips for pimping your cheese MightyFineThings style • A mature cheddar toastie is good, but add a generous dash of our Original Sweet Chilli & Honey Sauce  into it & it’s bloomin amazing!…

Wasted Kitchen

Exciting news from us MightyFineThings! Welcome to •Wasted Kitchen•  we’ve christened our ‘fresh’ range with a name & a new logo too & we’ll be at Best of Faversham this Saturday with our new range…

Good Eating

This month is great for taking time to look up from whatever you’ve been busily doing for the past year & looking at the bigger picture. Be it your new year resolutions, plans for the…

A MightyFine New Year!

Wishing you all a MightyFine New Year! Read on for our top tips from the MightyFine team to ward off the January winter blues. Comfort food Comfort food gets a bit of a bad press,…

Don’t Be A Christmas Food Tosser!

We love festive food, but hate food waste & definitely don’t want to be food tossers! Try our suggestions for getting through that mountain of sprouts, cheese & turkey this year.... • Got Turkey, ham…

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Coxy’s Christmas Coxtails

Up to your baubles this Christmas? Give these simple drinks a go…. • A glass of sparkling wine with a dash of Festive Mulling Syrup is easy peasy • Coxy’s Cherry Bomb, soda & ice,…

Coxy’s Top 10

We often get asked for our top cocktail recommendations & best ways to drink Coxy’s Kent Liqueurs & Gin. So here’s our MightyFine top tipples... 1. Drink liqueurs like Cherry Bomb, Ginger & Honey and…

Preserving for Lazy Foodies, Part 3

Quince is such a unique fruit, it’s rock hard & inedible raw, it’s strangely knobbly & covered in a downy fur & when ripe has an exotic smell, like perfumed roses & pears. It smells…

Reduce, reuse….then recycle

In partnership with Macknade Fine Foods we’ve introduced a few changes to our MightyFine Fresh To Go range of dips & salads. You can now bring your own reusable container to fill up with MightyFine…

Mighty Fine Pair no.6

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Books We Love

We don’t need an excuse to bury our heads in a cookery or cocktail book at MightyFine HQ, in fact believe it or not it’s what we do to relax & unwind. Many of the…

Botanical Flavour Bombs – Coxy’s Award Winning Shrubs

We won a whole raft of stars for Coxy’s products at this years Great Taste Awards, Coxy’s Elderflower & Honey liqueur won 3 stars ⭐ ⭐ ⭐ Coxy’s Cherry Bomb won 1 star ⭐ And Coxy’s Faversham Raspberry…

#dontbeafoodtosser What to do with Strawberries

Here’s another of our MightyFine ways of dealing with fruit that’s hanging around in your fridge, a little past it’s best. It’s a great way to extend the life of the fruit so you get…

The C-Word Is Sorted!

Want to enjoy a lazy Festive Season? say yes to every invite? eat, drink & make merry? spend time with friends & family & still have amazing homemade gifts to impress? Us too! Follow our…

Mighty Fine Pair no.5

Our latest MightyFine pair is our MightyFineThings Apple & Honey Spiced Balsamic Vinegar cooked slowly with red onions, paired with Blue Cheese. The onions sweeten as they reduce in the pan, leaving you with intense…

Allotment Love

The 13th – 19th August is National Allotments Week, so we thought we’d delve a little deeper, beneath the top soil so to speak and take a look at the world that happens behind those…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

Living the plastic free life

Last week the whole MightyFineThings & Coxy’s team attempted to live entirely plastic free, if you were following our progress on social media then you’ll know we had a very interesting week, there were highs…

Mighty Fine Pair no.4

It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…

#myplasticfreeweek

It’s the start of our week long plastic free living challenge (running Monday 23rd July to Sunday 29th July) & the whole MightyFine & Coxy’s team is taking part, follow our progress on Instagram using…

Non-Fantastic Plastic

Plastic, it’s everywhere we go, so much comes with a thin layer of cellophane or a plastic container these days that it’s taken for granted. Think about it for a minute though, if you wanted…

MightyFinePair no.3

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

MightyFinePair no.2

We don’t like to follow the crowd, so our way of serving our favourite ice cream is definitely not your usual. We like rich, creamy & thick Simply Ice Cream (fellow Kent based foodies) served…

MightyFinePair no.1

Welcome to the first in a series of food pairings that we think work perfectly with MightyFineThings products. We make our MightyFine Sweet Chilli & Honey Sauces by hand in small batches using local Kent…

Midsummer

21st June marks the longest hours of daylight in Northern hemisphere countries, known as the Summer Solstice it’s an ancient celebration of light, fertility & summer. I mark my year by the seasons, living seasonally…

Elderflower Everything

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Fuzzy buzzing buddies

Here at Mighty Fine Things we love to big up the bees, we use lots of locally produced Kent honey in tons of our products and the rich sweet flavour really can’t be beaten. But…

Say no to Plastic

Faversham in Kent is a great place to live for all kinds of reasons, we have a proper weekly market, loads of pretty historic buildings, you can get a really good cup of coffee or…

Get Saucy!

One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. We love it when customers come back & tell us what they’ve…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

That’s (Faversham) Life

It's lovely to receive good write ups and this is a really nice one from the folks at Faversham Life.  Thank you! While you're having a look check out their other write ups.  A great way to find…

Kent Producer of The Year Finalists

As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017. Thank you to…

Oooh Matron

Our Emily; trusted taste buds and partner in culinary crime has just started her nursing degree at Canterbury. Although she still be around from time to time, she’s going to be uber busy with her…

We’ve got Great Taste, it’s official…

Just when we thought it couldn’t get any better it did! We just won two Great Taste Awards – one for our Sweet Chilli, Honey and Ginger Sauce and one for our Faversham Raspberry Vinegar!…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

Sugar and Spice and all things nice…

…apparently is what little girls are made of! Not content with bottling and preserving our fabulous Kent ingredients we embarked on an altogether more ambitious production number in 2015. The arrival of Baby Bea in…

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