News

  • Festive Faves

      Our top festive serving suggestions for using our award winning Gins, Liqueurs & Shrubs infused with Kent whole fruit, honey & botanical...
  • Winter Events

    Where to find us in the lead up to the Festive season 16th November Best Of Faversham Artisan Market, Preston Street, Faversham 23rd November Leed...
  • #PumpkinRescue

    Halloween Food Waste Horror!  Join the #PumpkinRescue  – Every year over a quarter of all Halloween pumpkins end up in landfill – that’s 18,000 ton...
  • Doing A Delia – After Hours Food Club

    We love a good book – especially one that’s full of recipes/ food p*** – so, in association with Jane Beedle from The Bake Off, we’ve decided to l...
  • Good Mixers

    Inspired by the wealth of craft brewing, local cider & vineyards in Kent, we’ve been experimenting with alternative mixers in cocktails. Aweso...
  • Faversham Life

    Thanks to Faversham Life for this lovely feature all about the newest part of our business, Wasted Kitchen.   Wasted Kitchen
  • In A Pickle With Wasted Kitchen

    Following on from the success of our recent Wasted Kitchen workshops for young foodies as part of Faversham Food Festival we thought we’d share the...
  • Wasted Kitchen Deliveries

    Interested in tasty, colourful food, delivered direct to your workplace, home or party? Sign up to receive updates & our weekly menu here , we ...
  • KentoBento Boxes

    At Wasted Kitchen we combine store cupboard ingredients with fresh, seasonal produce – often stuff that would have gone to waste – to make great ta...
  • Sunset Social

    Join us on the farm for our first summer social evening. Relax in a luxe Nordic tipi to laidback beats from local DJ’s, eat fine locally sourced fo...
  • When MFT met KMTV

    We’re so excited about this!! Click here to see a short film about us made by Kent Online shot at our new premises at Monkshill Farm. We chat about...
  • DIY Rhubarb Gin

    If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with r...