Our seasonal late summer fruity Raspberry & Rose take on a boozy British berry based classic, fragrant, sharp & sweet & just a little bit lethal!
If you have time forage some Blackberries & try making a Blackberry Liqueur, Gin or Vodka works best, leave to it infuse for a few months, before straining & sweetening to taste. Check out our blog on easy seasonal gifts, for the full details on making super simple homemade liqueurs click here
50ml Coxy’s Lavender Gin or Coxy’s Pink Gin No.1
25ml Fresh Lemon juice
50ml Coxy’s Raspberry & Rose Liqueur
Slice of Lemon and a few frozen berries to garnish
Shake the gin & lemon well in a cocktail shaker, then pour over the crushed ice into a short glass, lastly slowly pour Coxy’s Raspberry & Rose Liqueur over the top so you get a nice separation of colours, garnish with a slice of lemon and some frozen berries.