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Leeks Baked in MightyFine Apple & Honey Balsamic with Stilton & Walnuts

We love a good leek and at this time of year they are one of the few things we can get from the garden and they are full of flu fighting anti-oxidants. This is a super simple and super tasty way to cook them.  If you’re like us you’ll probably want to eat them straight from the pan!