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Wasted Kitchen Celeriac Remoulade

When we started discussing what we were going to make as part of the MightyFineThings & Macknade FreshToGo range Celeriac Remoulade was top of the list for all of us.  It’s not as colorful as a slaw but it packs a flavourful punch that we all wanted a bit of. And, it seems, a lot of you want it too!  If you want to give it a go yourself here’s our recipe.


  • 500g of grated Celeriac (this is about half a large peeled celeriac)
  • 175g of mayonnaise
  • 175g of yogurt (we use Greek because it’s so thick & creamy)
  • 70g crème fraiche
  • 70g MightyFineThings Kent Cider & Honey Mustard
  • 70g Dijon Mustard
  • Salt & Pepper to taste


Combine everything – except the Celeriac – to make the dressing and season to taste. Once you’re happy with the flavour combine with the grated celeriac. That’s it. It will last for about 4-5 days in the fridge if it doesn’t get eaten first.  Great on it’s own, with cheese, salami, cold meats, beef…

Ideas for remaining celeriac – roast with olive oil and thyme and put in a quiche (or just eat as it is), steam or boil and mash on it’s own or with potatoes and have with sausages. Put in a slaw with other vegetables.