Currently Browsing - Cakes & Bakes

Cherry Chocolate Tart by The Humble Pescatarian

There are two things in life that are certain to make me smile – chocolate and cherries. It really is quite as simple as that. I had a tonne of chocolate in the cupboard and…

Massive Monkshill Mulled Muffins

We are delighted to be collaborating with Jane Beedle, our local baking expert, who was finalist on GBBO, on some exciting up-coming projects & this month in the spirit of Wasted Kitchen we’ve challenged her…

Mirabelle Plum Galette

Love food hate waste? Us too, we use surplus fresh veg & fruit in our Wasted Kitchen & we forage for fruit & flowers to use in Coxys Drinks too. Now is the season to…

Pimped Up Mince Pies

Dust off your pastry cutters, find your rolling pin, get your pinny on & pimp your mince pies using our MightyFine Figs in Kent Honey & Brandy. Although we’d like to we simply never have…

Preserving for Lazy Foodies, Part 3

Quince is such a unique fruit, it’s rock hard & inedible raw, it’s strangely knobbly & covered in a downy fur & when ripe has an exotic smell, like perfumed roses & pears. It smells…

Toffee Apple Crumble

Autumn is such a great time of year, suddenly the produce that’s been ripening all summer long, like apples, pears, quince & squash are all available, even late Raspberries are available well into October. We…

Spiced Honey & Ginger Cookies

This recipe is adapted from the Doves Farm website, it uses our Spiced Kent Honey instead of sugar, Stem Ginger for a bit of texture and Spelt flour which gives a lovely nutty flavour. Perfect…

Spiced Honey & Almond Cake

Our spiced honey was inspired by a trip to Norway where we tasted something similar and were blown away by the flavour. Scandinavian countries love using warm fragrant spices like cinnamon, cardamom, cloves & caraway…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Malted Soda Bread

Soda bread is an Irish staple, made & sold everywhere, it is the quickest & easiest bread to make because it doesn’t use any yeast. No waiting around, you can be trying it still warm…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

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