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Sunset Social

Join us on the farm for our first summer social evening. Relax in a luxe Nordic tipi to laidback beats from local DJ’s, eat fine locally sourced food from our very own Wasted Kitchen and try deliciously…

When MFT met KMTV

We’re so excited about this!! Click here to see a short film about us made by Kent Online shot at our new premises at Monkshill Farm. We chat about all things MightyFineThings, how we started out, how…

DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

~ Through Rose Tinted Glass Spheres ~

~ Through Rose Tinted Glass Spheres ~ Kent based cocktail lover & drinks blogger For Cocktail Sake created a collection of cocktails using Coxy’s Gin, Liqueurs & Shrubs, head to her website for plenty more…

~ The Noble Floral Dragon ~

~ The Noble Floral Dragon ~ Kent based cocktail lover & drinks blogger For Cocktail Sake created a collection of cocktails using Coxy’s Gin, Liqueurs & Shrubs, head to her website for plenty more fabulous…

~Coxy’s Rainbow Tonic~

TBig thanks to fellow Kent based cocktail lover & drinks blogger For Cocktail Sake, we gifted Tammy a bottle of Coxy’s Spiced Damson Shrub & left her to get creative. Tammy’s passion for creating drinks…

Coxy’s Spiced Apple Collins

We got pretty tipsy road testing this recipe until it was just how we wanted it, we hope you appreciate the lengths we got to here at Coxy’s HQ! We used Aquafaba (also known as…

Coxy’s Godfather

Could this be the ultimate winter cocktail? Our twist on a classic Godfather cocktail is bursting with seasonal rich fruit flavours & those smoky, peaty Whisky aromas we all love so much. Whether you are…

Coxy’s Spiced Damson & Cox Shrub

Coxy’s Spiced Damson & Cox Shrub mocktail is made using our fab fruity Spiced Damson Shrub, this is a crisp, sweet & sour non-alcoholic cocktail (although you can add a shot of Gin if you want…

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Coxy’s Cherry Bomb

This one is such a crowd pleaser, Cherry & Almond flavours, with loads of bubbles, think Cherry Bakewell in a glass! We make a limited edition Coxy’s Cherry Bomb every winter, it won us a Great Taste…

Coxy’s Christmas Coxtails

Up to your baubles this Christmas? Give these simple drinks a go…. • A glass of sparkling wine with a dash of Festive Mulling Syrup is easy peasy • Coxy’s Cherry Bomb, soda & ice,…

Coxy’s Fig & Honey Spritz

We make this coxtail at our festive bar events & for celebrations & weddings too, it’s so simple it’s definitely one for Christmas Day, just get that turkey in the oven first! A jar of…

Super Fruity Cranberry Sauce

Try our super duper fruity, quick & easy Cranberry sauce recipe for lazy foodies. We used a whole mix of our products to make this, all adding to the depth of flavour, the MightyFine Mulling…

Coxy’s Cherry Negroni

Coxy’s limited edition Morello Gin Liqueur made with whole Kent cherries makes a MightyFine addition to a classic Negroni cocktail. Makes 1 Ingredients 25ml Coxy’s Morello Gin Liqueur 25ml Campari 25ml Vermouth Rosso Ice Orange…

Coxy’s Top 10

We often get asked for our top cocktail recommendations & best ways to drink Coxy’s Kent Liqueurs & Gin. So here’s our MightyFine top tipples... 1. Drink liqueurs like Cherry Bomb, Ginger & Honey and…

Coxy’s Quince Coxtail

Our chief flavour maker Coxy designed this delicious Coxtail whilst experimenting in the kitchen with our Quince syrup recipe. Quince fruit is unique, exotic smelling, rock hard & knobbly, inedible raw but turns a beautiful…

Toffee Apple Crumble

Autumn is such a great time of year, suddenly the produce that’s been ripening all summer long, like apples, pears, quince & squash are all available, even late Raspberries are available well into October. We…

Kent Bramble

Our seasonal late summer fruity Raspberry & Rose take on a boozy British berry based classic, fragrant, sharp & sweet & just a little bit lethal! If you have time forage some Blackberries & try…

Spiced Damson Shrub Soda

Put simply, we think you need this coxtail in your life, it’s very simple to make, but the flavour derived from using Coxy’s award winning Spiced Damson Shrub means it is complex & refreshing. Mix…

Kent Mojito

The classic Cuban Mojito is thought to be the most widely drunk cocktail in the world, but this Kentish Coxy’s Mojito adds a whole other dimension to the drink, adding layers of flavour that pair…

Ginger Spice

Always our favourite Spice Girl, this feisty cocktail regularly makes us shout Zig-a-zag-ah whilst wearing a Union Jack mini dress & that’s just Mr MFT on a school night! Actually this is a grown up…

More Tea Vicar?

Partial to a little nip of Gin in a tea cup? Well now you can have the best of both, we bring you Coxy’s Lavender Gin & Earl Grey Iced Tea. Sweetened naturally with our…

Coxy’s Twinkle

This is a gorgeous, grown up cocktail that you can adapt to taste, this recipe uses Coxy’s 3 star Great Taste Award winning Elderflower & Honey liqueur, for a less boozy cocktail omit the vodka…

South Side

A twist on the Cuban classic, a South Side is a Mojito made with gin. Think Mojito in the middle of the English countryside, bees buzzing, grass swaying. A perfect cocktail for high summer! Makes…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

Living the plastic free life

Last week the whole MightyFineThings & Coxy’s team attempted to live entirely plastic free, if you were following our progress on social media then you’ll know we had a very interesting week, there were highs…

Elderflower Muddle

Strawberries & Elderflowers are the taste of a Kentish summer, the local Faversham strawberries are ripe, sweet & juicy right now, so we crushed a few up into a purée & froze it into a…

MightyFinePair no.3

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

Coxy’s Kent Cup

Fruit or Summer cups were a Victorian invention that are as much a part of a classic British summer as Wimbledon, sunburn & kids covered ice cream. The fruit cup was designed to be a…

Elderflower Season

The arrival of Elderflowers is something we wait in anticipation for, it really marks the beginning of summer and we happily spend time harvesting them every year for all kinds of botanical delights! Makes 1…

Coxy’s Pink Martini

We delicately infuse our Pink Gin with Faversham raspberries & the subtle fragrance of English roses, try it simply mixed with tonic water and a slice of lime. Or how about trying a twist on…

Coxy’s Kent Mule

Coxy’s twist on that classic The Moscow Mule. Reportedly invented in the early 1940’s by a Vodka distributor, it’s often served in a copper mug & always served with ginger ale or ginger beer. Ingredients…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Coxy’s Minstrel

Our take on a Greyhound cocktail, named in honour of our Jack Russell, Minstrel, gone but not forgotten, he features on our Coxy’s logo. This cocktail is floral, bitter sweet & grown up, use freshly…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Say no to Plastic

Faversham in Kent is a great place to live for all kinds of reasons, we have a proper weekly market, loads of pretty historic buildings, you can get a really good cup of coffee or…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Coxy’s Shrub Soda

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Whisky Sour

We thought we’d go deliciously different and crafted this grown up little cocktail for you. It’s a fusion of ideas from the taste makers here at Coxy’s HQ, Irish Whiskey, Coxy’s Ginger & Honey liqueur…

Drinks for Mother’s

Here’s some inspiration to surprise your beautiful, brilliant mum this Mother’s Day, because as we all know, roses are red, chocolates are lovely, but Coxy’s Kent cocktails are boozy and bubbly! Hardworking Mum’s deserve a…

Coxy’s Hot Toddy

This is the perfect pick me up on a cold winter’s day, ideal as a warming homemade cold remedy or a tasty hot alcoholic drink. The lemon provides a much needed boost of Vitamin C,…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

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