News

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Coxy’s Christmas Coxtails

Up to your baubles this Christmas? Give these simple drinks a go…. • A glass of sparkling wine with a dash of Festive Mulling Syrup is easy peasy • Coxy’s Cherry Bomb, soda & ice,…

Coxy’s Top 10

We often get asked for our top cocktail recommendations & best ways to drink Coxy’s Kent Liqueurs & Gin. So here’s our MightyFine top tipples... 1. Drink liqueurs like Cherry Bomb, Ginger & Honey and…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

MightyFinePair no.3 Coxy’s Lavender Gin & Lemon

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

My Midsummer Ritual

21st June marks the longest hours of daylight in Northern hemisphere countries, known as the Summer Solstice it’s an ancient celebration of light, fertility & summer. I mark my year by the seasons, living seasonally…

Elderflower Blog

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Say no to Plastic

Faversham in Kent is a great place to live for all kinds of reasons, we have a proper weekly market, loads of pretty historic buildings, you can get a really good cup of coffee or…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

Newsletter Sign Up