Guacamole – Avocado + Broccoli = Brocamole We created a hybrid dip recently when Wasted Kitchen was given lots of brassicas. We can confirm it’s absolutely delicious. Make this on one of those disappointing days…
Read on for our top way to use up random or sad looking root veg that you find in the bottom of your fridge. Vegetable Gratins are the perfect way of making something that…
MightyFineThings products & meat go together like Ham & Mustard or Chilli & Chicken, here’s some of our all time faves from the flavour makers at MFT. Tenderise cuts of beef like skirt steak in…
Our top tips for pimping your cheese MightyFineThings style • A mature cheddar toastie is good, but add a generous dash of our Original Sweet Chilli & Honey Sauce into it & it’s bloomin amazing!…
We thought we’d share with you one of our favourite ways to eat our greens, for all you PopEye wannabes, not only is this packed with spinach (which is a great source of Iron), but…
We love festive food, but hate food waste & definitely don’t want to be food tossers! Try our suggestions for getting through that mountain of sprouts, cheese & turkey this year.... • Got Turkey, ham…
We stir these onions through halved new potatoes to make an easy vegan potato salad, top our homemade hummous with them, pimp up pizza with them & wilted spinach. So good in fact we could…
This pudding is deliciously wintery, it pairs sweet chestnuts & our boozy Figs in Kent Honey & Brandy. It feels indulgent & luxurious but takes only minutes to put together, which is always a help…
Easy peasy delicious fresh apple sauce beats any shop bought version. We like this recipe because it’s quick, cheap & flavour filled & perfect for lazy foodies. We make our MightyFine Mulling Syrup every year…
Dust off your pastry cutters, find your rolling pin, get your pinny on & pimp your mince pies using our MightyFine Figs in Kent Honey & Brandy. Although we’d like to we simply never have…
Try our super duper fruity, quick & easy Cranberry sauce recipe for lazy foodies. We used a whole mix of our products to make this, all adding to the depth of flavour, the MightyFine Mulling…
Quince is such a unique fruit, it’s rock hard & inedible raw, it’s strangely knobbly & covered in a downy fur & when ripe has an exotic smell, like perfumed roses & pears. It smells…
Autumn is such a great time of year, suddenly the produce that’s been ripening all summer long, like apples, pears, quince & squash are all available, even late Raspberries are available well into October. We…
This top notch vegetarian salad makes the most of seasonal squashes & baby pumpkins Available in greengrocers & farmers markets in autumn, we love the combination of our Sweet Chilli & Honey Sauce, Squash &…
Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…
This is perhaps our favourite & most versatile way to cook with our MightyFineThings Apple & Honey Spiced Balsamic Vinegar. The onions sweeten as they reduce in the pan, leaving you with intense & gooey…
We were playing around in the kitchen & adapted our well loved Celeriac Remoulade recipe to create a very Scandinavian inspired potato salad, with MightyFineThings Kent Honey & Cider Mustard & fresh Dill. We tested…
It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…
Give this quick & easy recipe a go, for hot dogs with an extra kick of MightyFine flavour. If you are barbecuing your sausages, get some colour on the outsides & just finish them off…
We don’t like to follow the crowd, so our way of serving our favourite ice cream is definitely not your usual. We like rich, creamy & thick Simply Ice Cream (fellow Kent based foodies) served…
We have just the thing for a quick snack during this summers World Cup, Mexican Quesadillas. Proper homemade tasty food for all your friends & family, these half time Quesadillas can be prepared well in…
Welcome to the first in a series of food pairings that we think work perfectly with MightyFineThings products. We make our MightyFine Sweet Chilli & Honey Sauces by hand in small batches using local Kent…
These are our version of cheese straws, they are a firm favourite at Mighty Fine HQ, our wholegrain Kent Honey & Cider Mustard combined with a good strong cheese, flaky pastry & smoked paprika makes…
Elderflower season is quite short, just a few weeks in which to forage & harvest the creamy coloured umbels with their floral scent. We normally use the flowers to infuse a liquid, Elderflower vinegar &…
The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…
Here’s a deceptively easy recipe for all you lazy foodies out there, it really is a case of letting time in the oven & the deep flavours of our Apple & Honey Spiced Balsamic vinegar…
Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…
When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…
We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…
Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…
These are gluten free, vegetarian, full of veg & flavour. Do not be deceived by the rather ugly looking batter, once cooked these are AMAZING!! Trust us on this. We eat these hot from the…
This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…
We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…
Our spiced honey was inspired by a trip to Norway where we tasted something similar and were blown away by the flavour. Scandinavian countries love using warm fragrant spices like cinnamon, cardamom, cloves & caraway…
One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. We love it when customers come back & tell us what they’ve…
Growing up Baked Beans were a staple food for breakfast, lunch or dinner, we ate them with chips, with fish fingers, with sausages, with a jacket potato, with eggs, on toast, looking back it seems…
This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…
These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…
Soda bread is an Irish staple, made & sold everywhere, it is the quickest & easiest bread to make because it doesn’t use any yeast. No waiting around, you can be trying it still warm…
