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The Vinegar Diaries

We like our salads well dressed, preferably in something sexy! Pimp those leaves all year long with homemade herb & fruit & flower vinegars. They are an ancient way of preserving flavours for later in…

Pimp Your Sausage!

MightyFineThings products & meat go together like Ham & Mustard or Chilli & Chicken, here’s some of our all time faves from the flavour makers at MFT. Tenderise cuts of beef like skirt steak in…

Pimp Your Cheese!

Our top tips for pimping your cheese MightyFineThings style • A mature cheddar toastie is good, but add a generous dash of our Original Sweet Chilli & Honey Sauce  into it & it’s bloomin amazing!…

Coxy’s Spiced Damson & Cox Shrub

Coxy’s Spiced Damson & Cox Shrub mocktail is made using our fab fruity Spiced Damson Shrub, this is a crisp, sweet & sour non-alcoholic cocktail (although you can add a shot of Gin if you want…

Wasted Kitchen Sticky Red Onions

We stir these onions through halved new potatoes to make an easy vegan potato salad, top our homemade hummous with them, pimp up pizza with them & wilted spinach. So good in fact we could…

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Super Fruity Cranberry Sauce

Try our super duper fruity, quick & easy Cranberry sauce recipe for lazy foodies. We used a whole mix of our products to make this, all adding to the depth of flavour, the MightyFine Mulling…

Mighty Fine Pair no.6

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Mighty Fine Pair no.5

Our latest MightyFine pair is our MightyFineThings Apple & Honey Spiced Balsamic Vinegar cooked slowly with red onions, paired with Blue Cheese. The onions sweeten as they reduce in the pan, leaving you with intense…

Caramelised Balsamic Onions

This is perhaps our favourite & most versatile way to cook with our MightyFineThings Apple & Honey Spiced Balsamic Vinegar. The onions sweeten as they reduce in the pan, leaving you with intense & gooey…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

Mighty Fine Pair no.4

It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…

MightyFinePair no.2

We don’t like to follow the crowd, so our way of serving our favourite ice cream is definitely not your usual. We like rich, creamy & thick Simply Ice Cream (fellow Kent based foodies) served…

Midsummer

21st June marks the longest hours of daylight in Northern hemisphere countries, known as the Summer Solstice it’s an ancient celebration of light, fertility & summer. I mark my year by the seasons, living seasonally…

Elderflower Everything

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

Balsamic Ox Cheek Tacos

Here’s a deceptively easy recipe for all you lazy foodies out there, it really is a case of letting time in the oven & the deep flavours of our Apple & Honey Spiced Balsamic vinegar…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Pink Pickled Onions

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Posh Cheese on toast

This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

Coxy’s Shrub Soda

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Goats cheese & fig salad

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Wasted Kitchen Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

Chips & Dips

These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…

Leeks Baked in MightyFine Apple & Honey Balsamic with Stilton & Walnuts

We love a good leek and at this time of year they are one of the few things we can get from the garden and they are full of flu fighting anti-oxidants. This is a…

Pumpkin Soup with Apple & Honey Balsamic

Who knew that you are supposed to 'season' pumpkins once you've picked them... and by season we mean leaving them somewhere dark for at least a month to mature, not add salt and pepper.  Apparently this gives…

We’ve got Great Taste, it’s official…

Just when we thought it couldn’t get any better it did! We just won two Great Taste Awards – one for our Sweet Chilli, Honey and Ginger Sauce and one for our Faversham Raspberry Vinegar!…

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