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DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Get Saucy!

One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. We love it when customers come back & tell us what they’ve…

Botanical Infusions

Both Mighty Fine Things and our grown up sister Coxy’s Kent Liqueurs were born from a love of getting out into nature and foraging and for finding creative ways to use fruit and herbs. We…

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

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