Currently Browsing - Healthy eating

KentoBento Boxes

At Wasted Kitchen we combine store cupboard ingredients with fresh, seasonal produce - often stuff that would have gone to waste – to make great tasting food including fresh dips, salads from scratch and with…

Wasted Kitchen Brocamole

Guacamole – Avocado + Broccoli = Brocamole We created a hybrid dip recently when Wasted Kitchen was given lots of brassicas. We can confirm it’s absolutely delicious. Make this on one of those disappointing days…

Wasted Kitchen Green Hummous

We thought we’d share with you one of our favourite ways to eat our greens, for all you PopEye wannabes, not only is this packed with spinach (which is a great source of Iron), but…

Wasted Kitchen Fennel & Blood Orange Salad

Salads aren’t just for summer & salads don’t have to be boring, Wasted Kitchen salads are full of flavour & goodness. Serve this salad alongside some Mackerel or Salmon or as a crisp lunchtime salad.…

Don’t Be A Christmas Food Tosser!

We love festive food, but hate food waste & definitely don’t want to be food tossers! Try our suggestions for getting through that mountain of sprouts, cheese & turkey this year.... • Got Turkey, ham…

Sweet Chilli Squash & Feta Salad

This top notch vegetarian salad makes the most of seasonal squashes & baby pumpkins Available in greengrocers & farmers markets in autumn, we love the combination of our Sweet Chilli & Honey Sauce, Squash &…

Mighty Fine Pair no.6

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Spiced Honey & Ginger Cookies

This recipe is adapted from the Doves Farm website, it uses our Spiced Kent Honey instead of sugar, Stem Ginger for a bit of texture and Spelt flour which gives a lovely nutty flavour. Perfect…

Mighty Fine Pair no.4

It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…

Sweet Chilli Quesadillas

We have just the thing for a quick snack during this summers World Cup, Mexican Quesadillas. Proper homemade tasty food for all your friends & family, these half time Quesadillas can be prepared well in…

Midsummer

21st June marks the longest hours of daylight in Northern hemisphere countries, known as the Summer Solstice it’s an ancient celebration of light, fertility & summer. I mark my year by the seasons, living seasonally…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Pink Pickled Onions

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…

Asian Slaw

We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Sweetcorn Fritters

These are gluten free, vegetarian, full of veg & flavour. Do not be deceived by the rather ugly looking batter, once cooked these are AMAZING!! Trust us on this. We eat these hot from the…

Posh Cheese on toast

This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…

Goats cheese & fig salad

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Wasted Kitchen Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

Chips & Dips

These are our quick recipes to give you wholesome & non processed foods to snack on when you get the crunchy munchies. Whether you need something to serve as a pre dinner appetiser or just…

Spiced honey, vanilla & orange baked rhubarb

This is a simple seasonal recipe, best made with early pink forced rhubarb in February. This recipe works well paired with oily fish like mackerel, the sharpness cuts through the oil so hold back a…

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