Currently Browsing - Infusions

DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

The Vinegar Diaries

We like our salads well dressed, preferably in something sexy! Pimp those leaves all year long with homemade herb & fruit & flower vinegars. They are an ancient way of preserving flavours for later in…

Kent Bramble

Our seasonal late summer fruity Raspberry & Rose take on a boozy British berry based classic, fragrant, sharp & sweet & just a little bit lethal! If you have time forage some Blackberries & try…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

#myplasticfreeweek

It’s the start of our week long plastic free living challenge (running Monday 23rd July to Sunday 29th July) & the whole MightyFine & Coxy’s team is taking part, follow our progress on Instagram using…

Elderflower Muddle

Strawberries & Elderflowers are the taste of a Kentish summer, the local Faversham strawberries are ripe, sweet & juicy right now, so we crushed a few up into a purée & froze it into a…

MightyFinePair no.3

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

MightyFinePair no.2

We don’t like to follow the crowd, so our way of serving our favourite ice cream is definitely not your usual. We like rich, creamy & thick Simply Ice Cream (fellow Kent based foodies) served…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Botanical Infusions

Both Mighty Fine Things and our grown up sister Coxy’s Kent Liqueurs were born from a love of getting out into nature and foraging and for finding creative ways to use fruit and herbs. We…

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

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