Currently Browsing - Liqueurs

DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

Coxy’s Godfather

Could this be the ultimate winter cocktail? Our twist on a classic Godfather cocktail is bursting with seasonal rich fruit flavours & those smoky, peaty Whisky aromas we all love so much. Whether you are…

MightyFine Mess

This pudding is deliciously wintery, it pairs sweet chestnuts & our boozy Figs in Kent Honey & Brandy. It feels indulgent & luxurious but takes only minutes to put together, which is always a help…

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Coxy’s Cherry Bomb

This one is such a crowd pleaser, Cherry & Almond flavours, with loads of bubbles, think Cherry Bakewell in a glass! We make a limited edition Coxy’s Cherry Bomb every winter, it won us a Great Taste…

Coxy’s Christmas Coxtails

Up to your baubles this Christmas? Give these simple drinks a go…. • A glass of sparkling wine with a dash of Festive Mulling Syrup is easy peasy • Coxy’s Cherry Bomb, soda & ice,…

Coxy’s Cherry Negroni

Coxy’s limited edition Morello Gin Liqueur made with whole Kent cherries makes a MightyFine addition to a classic Negroni cocktail. Makes 1 Ingredients 25ml Coxy’s Morello Gin Liqueur 25ml Campari 25ml Vermouth Rosso Ice Orange…

Coxy’s Top 10

We often get asked for our top cocktail recommendations & best ways to drink Coxy’s Kent Liqueurs & Gin. So here’s our MightyFine top tipples... 1. Drink liqueurs like Cherry Bomb, Ginger & Honey and…

Coxy’s Quince Coxtail

Our chief flavour maker Coxy designed this delicious Coxtail whilst experimenting in the kitchen with our Quince syrup recipe. Quince fruit is unique, exotic smelling, rock hard & knobbly, inedible raw but turns a beautiful…

Kent Bramble

Our seasonal late summer fruity Raspberry & Rose take on a boozy British berry based classic, fragrant, sharp & sweet & just a little bit lethal! If you have time forage some Blackberries & try…

Kent Mojito

The classic Cuban Mojito is thought to be the most widely drunk cocktail in the world, but this Kentish Coxy’s Mojito adds a whole other dimension to the drink, adding layers of flavour that pair…

Ginger Spice

Always our favourite Spice Girl, this feisty cocktail regularly makes us shout Zig-a-zag-ah whilst wearing a Union Jack mini dress & that’s just Mr MFT on a school night! Actually this is a grown up…

Coxy’s Twinkle

This is a gorgeous, grown up cocktail that you can adapt to taste, this recipe uses Coxy’s 3 star Great Taste Award winning Elderflower & Honey liqueur, for a less boozy cocktail omit the vodka…

South Side

A twist on the Cuban classic, a South Side is a Mojito made with gin. Think Mojito in the middle of the English countryside, bees buzzing, grass swaying. A perfect cocktail for high summer! Makes…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

Elderflower Muddle

Strawberries & Elderflowers are the taste of a Kentish summer, the local Faversham strawberries are ripe, sweet & juicy right now, so we crushed a few up into a purée & froze it into a…

MightyFinePair no.3

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

Coxy’s Kent Cup

Fruit or Summer cups were a Victorian invention that are as much a part of a classic British summer as Wimbledon, sunburn & kids covered ice cream. The fruit cup was designed to be a…

Elderflower Season

The arrival of Elderflowers is something we wait in anticipation for, it really marks the beginning of summer and we happily spend time harvesting them every year for all kinds of botanical delights! Makes 1…

Coxy’s Kent Mule

Coxy’s twist on that classic The Moscow Mule. Reportedly invented in the early 1940’s by a Vodka distributor, it’s often served in a copper mug & always served with ginger ale or ginger beer. Ingredients…

Elderflower Everything

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Coxy’s Minstrel

Our take on a Greyhound cocktail, named in honour of our Jack Russell, Minstrel, gone but not forgotten, he features on our Coxy’s logo. This cocktail is floral, bitter sweet & grown up, use freshly…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Botanical Infusions

Both Mighty Fine Things and our grown up sister Coxy’s Kent Liqueurs were born from a love of getting out into nature and foraging and for finding creative ways to use fruit and herbs. We…

Homemade Coffee Liqueur

One of our all time favourite infusions to try, especially when made into an Espresso Martini with a dash of cardamom syrup! This is a very simple infusion, but needs a little patience as it…

Coxy’s Fruity Trifle

Us, retro?? Coxy’s Kent Liqueurs is all about taking retro ideas about liqueurs and making them modern, relevant and full of flavour. Much like the Black Forest Gateau & the Prawn Cocktail, we are claiming…

Whisky Sour

We thought we’d go deliciously different and crafted this grown up little cocktail for you. It’s a fusion of ideas from the taste makers here at Coxy’s HQ, Irish Whiskey, Coxy’s Ginger & Honey liqueur…

Drinks for Mother’s

Here’s some inspiration to surprise your beautiful, brilliant mum this Mother’s Day, because as we all know, roses are red, chocolates are lovely, but Coxy’s Kent cocktails are boozy and bubbly! Hardworking Mum’s deserve a…

Coxy’s Hot Toddy

This is the perfect pick me up on a cold winter’s day, ideal as a warming homemade cold remedy or a tasty hot alcoholic drink. The lemon provides a much needed boost of Vitamin C,…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Raspberry & Rose Bundt Cake – The Gin Baker

We are finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

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