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Wasted Kitchen Root Veg Gratin

  Read on for our top way to use up random or sad looking root veg that you find in the bottom of your fridge. Vegetable Gratins are the perfect way of making something that…

Pimp Your Meat!

MightyFineThings products & meat go together like Ham & Mustard or Chilli & Chicken, here’s some of our all time faves from the flavour makers at MFT. Tenderise cuts of beef like skirt steak in…

Pimp Your Cheese!

Our top tips for pimping your cheese MightyFineThings style • A mature cheddar toastie is good, but add a generous dash of our Original Sweet Chilli & Honey Sauce  into it & it’s bloomin amazing!…

Don’t Be A Christmas Food Tosser!

We love festive food, but hate food waste & definitely don’t want to be food tossers! Try our suggestions for getting through that mountain of sprouts, cheese & turkey this year.... • Got Turkey, ham…

Sweet Chilli Squash & Feta Salad

This top notch vegetarian salad makes the most of seasonal squashes & baby pumpkins Available in greengrocers & farmers markets in autumn, we love the combination of our Sweet Chilli & Honey Sauce, Squash &…

Mighty Fine Pair no.6

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Caramelised Balsamic Onions

This is perhaps our favourite & most versatile way to cook with our MightyFineThings Apple & Honey Spiced Balsamic Vinegar. The onions sweeten as they reduce in the pan, leaving you with intense & gooey…

Wasted Kitchen Mustard & Dill Potato Salad

We were playing around in the kitchen & adapted our well loved Celeriac Remoulade recipe to create a very Scandinavian inspired potato salad, with MightyFineThings Kent Honey & Cider Mustard & fresh Dill. We tested…

Mighty Fine Pair no.4

It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…

Sweet Chilli Dogs with Mustard coated onions

Give this quick & easy recipe a go, for hot dogs with an extra kick of MightyFine flavour. If you are barbecuing your sausages, get some colour on the outsides & just finish them off…

Sweet Chilli Quesadillas

We have just the thing for a quick snack during this summers World Cup, Mexican Quesadillas. Proper homemade tasty food for all your friends & family, these half time Quesadillas can be prepared well in…

Balsamic Ox Cheek Tacos

Here’s a deceptively easy recipe for all you lazy foodies out there, it really is a case of letting time in the oven & the deep flavours of our Apple & Honey Spiced Balsamic vinegar…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Pink Pickled Onions

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do. Ingredients 1 Red Onion 4 tbsp Faversham Raspberry…

Asian Slaw

We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Sweetcorn Fritters

These are gluten free, vegetarian, full of veg & flavour. Do not be deceived by the rather ugly looking batter, once cooked these are AMAZING!! Trust us on this. We eat these hot from the…

Posh Cheese on toast

This is our posh pimped up cheese on toast, taking those flavours to the next level with a layer of our Kent Honey & Cider Mustard and our Spiced Kent Honey to caramelise some pears.…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

MightyFine Baked Beans

Growing up Baked Beans were a staple food for breakfast, lunch or dinner, we ate them with chips, with fish fingers, with sausages, with a jacket potato, with eggs, on toast, looking back it seems…

Goats cheese & fig salad

Being based in Kent we love Fremlin’s, a goats log made by Ellie’s dairy in Wychling they know every goat individually and farm to the highest standards. Any goats cheese in a goats log style…

Wasted Kitchen Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

A MightyFine Pie

You can’t beat a homemade pie, served alongside a pile of buttery mash and some garlic laden greens is the perfect comfort food for right now. This basic recipe can be adapted to use leftover chicken…

Pumpkin Soup with Apple & Honey Balsamic

Who knew that you are supposed to 'season' pumpkins once you've picked them... and by season we mean leaving them somewhere dark for at least a month to mature, not add salt and pepper.  Apparently this gives…

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