Currently Browsing - Spring

DIY Rhubarb Gin

If we had a pound for every time someone asked if we have any Rhubarb Gin, Vodka or Liqueur…. Here’s the thing, we’ve been infusing alcohol with real whole fruit for a number of years…

Wasted Kitchen Brocamole

Guacamole – Avocado + Broccoli = Brocamole We created a hybrid dip recently when Wasted Kitchen was given lots of brassicas. We can confirm it’s absolutely delicious. Make this on one of those disappointing days…

~Coxy’s Rainbow Tonic~

TBig thanks to fellow Kent based cocktail lover & drinks blogger For Cocktail Sake, we gifted Tammy a bottle of Coxy’s Spiced Damson Shrub & left her to get creative. Tammy’s passion for creating drinks…

Coxy’s Spiced Apple Collins

We got pretty tipsy road testing this recipe until it was just how we wanted it, we hope you appreciate the lengths we got to here at Coxy’s HQ! We used Aquafaba (also known as…

Wasted Kitchen Green Hummous

We thought we’d share with you one of our favourite ways to eat our greens, for all you PopEye wannabes, not only is this packed with spinach (which is a great source of Iron), but…

Wasted Kitchen Fennel & Blood Orange Salad

Salads aren’t just for summer & salads don’t have to be boring, Wasted Kitchen salads are full of flavour & goodness. Serve this salad alongside some Mackerel or Salmon or as a crisp lunchtime salad.…

Spiced Damson Shrub Soda

Put simply, we think you need this coxtail in your life, it’s very simple to make, but the flavour derived from using Coxy’s award winning Spiced Damson Shrub means it is complex & refreshing. Mix…

Kent Mojito

The classic Cuban Mojito is thought to be the most widely drunk cocktail in the world, but this Kentish Coxy’s Mojito adds a whole other dimension to the drink, adding layers of flavour that pair…

More Tea Vicar?

Partial to a little nip of Gin in a tea cup? Well now you can have the best of both, we bring you Coxy’s Lavender Gin & Earl Grey Iced Tea. Sweetened naturally with our…

Wasted Kitchen Mustard & Dill Potato Salad

We were playing around in the kitchen & adapted our well loved Celeriac Remoulade recipe to create a very Scandinavian inspired potato salad, with MightyFineThings Kent Honey & Cider Mustard & fresh Dill. We tested…

Coxy’s Twinkle

This is a gorgeous, grown up cocktail that you can adapt to taste, this recipe uses Coxy’s 3 star Great Taste Award winning Elderflower & Honey liqueur, for a less boozy cocktail omit the vodka…

Elderflower Season

The arrival of Elderflowers is something we wait in anticipation for, it really marks the beginning of summer and we happily spend time harvesting them every year for all kinds of botanical delights! Makes 1…

Elderflower fritters with Spiced Kent Honey

Elderflower season is quite short, just a few weeks in which to forage & harvest the creamy coloured umbels with their floral scent. We normally use the flowers to infuse a liquid, Elderflower vinegar &…

Coxy’s Shrub Soda

If you haven't heard already we're here to tell you that drinking vinegar is a 'thing'.  Increasingly featured in top bar menus around the world, fruit vinegars, or shrubs as they're known on the drink…

Bees Knees Cocktail

Big up the Bees! This our version of a ‘Bees Knees’ cocktail which has it’s roots way back during Prohibition era America where home brewed ‘Bathtub’ gin was popular. Bathtub gin was cheap, harsh tasting and…

Elderflower Cordial

A lot of what we make is seasonal and in May every year we can be found been wondering around with our eyes firmly fixed on the greenery rather than where we're going and hoping above hope that it's not only…

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