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Winter Events

Where to find us in the lead up to the Festive season 16th November Best Of Faversham Artisan Market, Preston Street, Faversham 23rd November Leeds Castle Christmas Market, Maidstone Dreamland Christmas Market, Margate Blooming Green…

Doing A Delia – After Hours Food Club

Let’s be having you!! We love a good book - especially one that's full of recipes/ food p*** - so, in association with Jane Beedle from The Bake Off, we've decided to launch a 'The…

Good Mixers

Inspired by the wealth of craft brewing, local cider & vineyards in Kent, we’ve been experimenting with alternative mixers in cocktails. Awesome cocktails are simple to make at home, you don’t need tons of fancy…

The Vinegar Diaries

We like our salads well dressed, preferably in something sexy! Pimp those leaves all year long with homemade herb & fruit & flower vinegars. They are an ancient way of preserving flavours for later in…

Pimp Your Cheese!

Our top tips for pimping your cheese MightyFineThings style • A mature cheddar toastie is good, but add a generous dash of our Original Sweet Chilli & Honey Sauce  into it & it’s bloomin amazing!…

Wasted Kitchen

Exciting news from us MightyFineThings! Welcome to •Wasted Kitchen•  we’ve christened our ‘fresh’ range with a name & a new logo too & we’ll be at Best of Faversham this Saturday with our new range…

Good Eating

This month is great for taking time to look up from whatever you’ve been busily doing for the past year & looking at the bigger picture. Be it your new year resolutions, plans for the…

A MightyFine New Year!

Wishing you all a MightyFine New Year! Read on for our top tips from the MightyFine team to ward off the January winter blues. Comfort food Comfort food gets a bit of a bad press,…

Pimp my Xmas

Here’s our top cheats for pimping up your festivities this Christmas…. Meals • Add some grated orange zest & a dash of Raspberry Vinegar to a jar of cranberry sauce, or follow our easy recipe…

Coxy’s Christmas Coxtails

Up to your baubles this Christmas? Give these simple drinks a go…. • A glass of sparkling wine with a dash of Festive Mulling Syrup is easy peasy • Coxy’s Cherry Bomb, soda & ice,…

Coxy’s Top 10

We often get asked for our top cocktail recommendations & best ways to drink Coxy’s Kent Liqueurs & Gin. So here’s our MightyFine top tipples... 1. Drink liqueurs like Cherry Bomb, Ginger & Honey and…

Preserving for Lazy Foodies, Part 3

Quince is such a unique fruit, it’s rock hard & inedible raw, it’s strangely knobbly & covered in a downy fur & when ripe has an exotic smell, like perfumed roses & pears. It smells…

Books We Love

We don’t need an excuse to bury our heads in a cookery or cocktail book at MightyFine HQ, in fact believe it or not it’s what we do to relax & unwind. Many of the…

Botanical Flavour Bombs – Coxy’s Award Winning Shrubs

We won a whole raft of stars for Coxy’s products at this years Great Taste Awards, Coxy’s Elderflower & Honey liqueur won 3 stars ⭐ ⭐ ⭐ Coxy’s Cherry Bomb won 1 star ⭐ And Coxy’s Faversham Raspberry…

#dontbeafoodtosser What to do with Strawberries

Here’s another of our MightyFine ways of dealing with fruit that’s hanging around in your fridge, a little past it’s best. It’s a great way to extend the life of the fruit so you get…

The C-Word Is Sorted!

Want to enjoy a lazy Festive Season? say yes to every invite? eat, drink & make merry? spend time with friends & family & still have amazing homemade gifts to impress? Us too! Follow our…

Allotment Love

The 13th – 19th August is National Allotments Week, so we thought we’d delve a little deeper, beneath the top soil so to speak and take a look at the world that happens behind those…

Living the plastic free life

Last week the whole MightyFineThings & Coxy’s team attempted to live entirely plastic free, if you were following our progress on social media then you’ll know we had a very interesting week, there were highs…

Elderflower Muddle

Strawberries & Elderflowers are the taste of a Kentish summer, the local Faversham strawberries are ripe, sweet & juicy right now, so we crushed a few up into a purée & froze it into a…

Non-Fantastic Plastic

Plastic, it’s everywhere we go, so much comes with a thin layer of cellophane or a plastic container these days that it’s taken for granted. Think about it for a minute though, if you wanted…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

That’s (Faversham) Life

It's lovely to receive good write ups and this is a really nice one from the folks at Faversham Life.  Thank you! While you're having a look check out their other write ups.  A great way to find…

Kent Producer of The Year Finalists

As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017. Thank you to…

Oooh Matron

Our Emily; trusted taste buds and partner in culinary crime has just started her nursing degree at Canterbury. Although she still be around from time to time, she’s going to be uber busy with her…

Sugar and Spice and all things nice…

…apparently is what little girls are made of! Not content with bottling and preserving our fabulous Kent ingredients we embarked on an altogether more ambitious production number in 2015. The arrival of Baby Bea in…

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