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Massive Monkshill Mulled Muffins

We are delighted to be collaborating with Jane Beedle, our local baking expert, who was finalist on GBBO, on some exciting up-coming projects & this month in the spirit of Wasted Kitchen we’ve challenged her…

#PumpkinRescue Gnocchi

Don’t add to the Halloween Food Waste Horror this year, try eating that pumpkin & save it from being wasted, join the #PumpkinRescue & try making Gnocchi (little Italian dumplings)... Serves 3-4 Ingredients 500g Pumpkin…

#PumpkinRescue

Halloween Food Waste Horror!  Join the #PumpkinRescue  - Every year over a quarter of all Halloween pumpkins end up in landfill – that’s 18,000 tonnes of food waste - Many more pumpkins go straight to the…

Faversham Life

Thanks to Faversham Life for this lovely feature all about the newest part of our business, Wasted Kitchen. https://favershamlife.org/wasted-kitchen/  

In A Pickle With Wasted Kitchen

Following on from the success of our recent Wasted Kitchen workshops for young foodies as part of Faversham Food Festival we thought we’d share the recipe as a blog post so you can make them…

Wasted Kitchen Deliveries

Interested in tasty, colourful food, delivered direct to your workplace, home or party? Sign up to receive updates & our weekly menu here , we now deliver to Faversham, Canterbury & Whitstable every week...

Mirabelle Plum Galette

Love food hate waste? Us too, we use surplus fresh veg & fruit in our Wasted Kitchen & we forage for fruit & flowers to use in Coxys Drinks too. Now is the season to…

KentoBento Boxes

At Wasted Kitchen we combine store cupboard ingredients with fresh, seasonal produce - often stuff that would have gone to waste – to make great tasting food including fresh dips, salads from scratch and with…

Sunset Social

Join us on the farm for our first summer social evening. Relax in a luxe Nordic tipi to laidback beats from local DJ’s, eat fine locally sourced food from our very own Wasted Kitchen and try deliciously…

When MFT met KMTV

We’re so excited about this!! Click here to see a short film about us made by Kent Online shot at our new premises at Monkshill Farm. We chat about all things MightyFineThings, how we started out, how…

Wasted Kitchen Brocamole

Guacamole – Avocado + Broccoli = Brocamole We created a hybrid dip recently when Wasted Kitchen was given lots of brassicas. We can confirm it’s absolutely delicious. Make this on one of those disappointing days…

Wasted Kitchen Root Veg Gratin

  Read on for our top way to use up random or sad looking root veg that you find in the bottom of your fridge. Vegetable Gratins are the perfect way of making something that…

Wasted Kitchen Green Hummous

We thought we’d share with you one of our favourite ways to eat our greens, for all you PopEye wannabes, not only is this packed with spinach (which is a great source of Iron), but…

Wasted Kitchen Fennel & Blood Orange Salad

Salads aren’t just for summer & salads don’t have to be boring, Wasted Kitchen salads are full of flavour & goodness. Serve this salad alongside some Mackerel or Salmon or as a crisp lunchtime salad.…

Wasted Kitchen Sticky Red Onions

We stir these onions through halved new potatoes to make an easy vegan potato salad, top our homemade hummous with them, pimp up pizza with them & wilted spinach. So good in fact we could…

Reduce, reuse….then recycle

In partnership with Macknade Fine Foods we’ve introduced a few changes to our MightyFine Fresh To Go range of dips & salads. You can now bring your own reusable container to fill up with MightyFine…

Mighty Fine Pair no.6

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Wasted Kitchen Mustard & Dill Potato Salad

We were playing around in the kitchen & adapted our well loved Celeriac Remoulade recipe to create a very Scandinavian inspired potato salad, with MightyFineThings Kent Honey & Cider Mustard & fresh Dill. We tested…

#myplasticfreeweek

It’s the start of our week long plastic free living challenge (running Monday 23rd July to Sunday 29th July) & the whole MightyFine & Coxy’s team is taking part, follow our progress on Instagram using…

Non-Fantastic Plastic

Plastic, it’s everywhere we go, so much comes with a thin layer of cellophane or a plastic container these days that it’s taken for granted. Think about it for a minute though, if you wanted…

Slow roast Balsamic Tomatoes

Our Spiced Apple & Honey Balsamic does wonders to tomatoes, especially when cooked low & slow like this, the tomatoes intensify, become sweet & oh so delicious. Eat in a salad with feta, drizzled with…

Asian Slaw

We love food but hate waste, so we came up with this simple slaw recipe with Asian inspired flavours that has become a firm favourite in our Fresh range. We use any ‘ugly’ veg or…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

Wasted Kitchen Rainbow Slaw

This is a brilliant quick & cheap way of getting everyone eating a colourful portion of crunchy fresh veg everyday. You can change the flavours by adding different veg, a different flavoured fruit vinegar, seed…

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