Our top festive serving suggestions for using our award winning Gins, Liqueurs & Shrubs infused with Kent whole fruit, honey & botanicals this winter.
Drink Coxy’s whole fruit, flower & honey infused gins with a good tonic or in a Martini with a twist. Try Lavender Gin with pink grapefruit, Pink Gin with homemade lemonade.
Our festive fave, Spiced Honey Gin served with a generous slice of Clementine & some crushed juniper berries.
Great in cocktails, drunk long with mixers & for sipping simply over ice. Try our 3 Great Taste Star Elderflower & Honey as a Mojito with rum, mint & lime. Or make a mix Negroni with Coxy’s Damson & Ginger or Plum & Cardamom.
Our festive faves, Coxy’s Cherry Bomb – a mouthwatering blend of Morello Cherry, Amaretto & Limoncello (think Cherry Bakewell) that we serve with fizz or soda. Our Blackcurrant & Liquorice or Raspberry & Rose Liqueurs make for a deliciously different twist on a classic Kir Royale.
Coxy’s Premixed Cocktails are ready to go. Try our Damson Negroni as out is or drunk long with soda. Sip our Cherry Bomb with lemonade, soda or sparkling wine. Coffee & Cardamom Martini shaken or stirred and Elderflower & Honey Mojito with elderflower tonic.
Coxy’s alcohol free cocktail cordials made with whole fruit & apple cider vinegar, we like them mixed with soda, ice, fruit & mint. Try Raspberry Shrub with soda & a shot of gin.
Our festive fave, Spiced Damson Shrub over ice with gin & topped up with Cox sharp & cloudy apple juice & a dash of soda.