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Preserving for Lazy Foodies, Part 3

Quince is such a unique fruit, it’s rock hard & inedible raw, it’s strangely knobbly & covered in a downy fur & when ripe has an exotic smell, like perfumed roses & pears. It smells…

Fresh To Go, Sustainable Shopping at Macknade

In partnership with Macknade Fine Foods we’ve introduced a few changes to our MightyFine Fresh To Go range of dips & salads. You can now bring your own reusable container to fill up with MightyFine…

Mighty Fine Pair no.6 Faversham Raspberry Vinegar & Beetroot

Welcome to the sixth in our series of #mightyfinepair food pairing ideas that we think work perfectly with MightyFineThings products. If you have a suggestion for us, we’d love to use it, just message us…

Books We Love

We don’t need an excuse to bury our heads in a cookery or cocktail book at MightyFine HQ, in fact believe it or not it’s what we do to relax & unwind. Many of the…

Botanical Flavour Bombs – Coxy’s Award Winning Shrubs

We won a whole raft of stars for Coxy’s products at this years Great Taste Awards, Coxy’s Elderflower & Honey liqueur won 3 stars ⭐ ⭐ ⭐ Coxy’s Cherry Bomb won 1 star ⭐ And Coxy’s Faversham Raspberry…

#dontbeafoodtosser What to do with Strawberries

Here’s another of our MightyFine ways of dealing with fruit that’s hanging around in your fridge, a little past it’s best. It’s a great way to extend the life of the fruit so you get…

The C-Word Is Sorted!

Want to enjoy a lazy Festive Season? say yes to every invite? eat, drink & make merry? spend time with friends & family & still have amazing homemade gifts to impress? Us too! Follow our…

Mighty Fine Pair no.5 Caramelised Balsamic onions & Blue Cheese

Our latest MightyFine pair is our MightyFineThings Apple & Honey Spiced Balsamic Vinegar cooked slowly with red onions, paired with Blue Cheese. The onions sweeten as they reduce in the pan, leaving you with intense…

An Allotment Love Letter

The 13th – 19th August is National Allotments Week, so we thought we’d delve a little deeper, beneath the top soil so to speak and take a look at the world that happens behind those…

Coxy’s Got Great Taste!

This week we’ve been eagerly anticipating the 2018 Great Taste Awards, these awards are pretty much the Oscar’s of the food world. Overseen by The Guild of Fine Food they are judged by industry experts…

Living the plastic free life

Last week the whole MightyFineThings & Coxy’s team attempted to live entirely plastic free, if you were following our progress on social media then you’ll know we had a very interesting week, there were highs…

Mighty Fine Pair no.4 Spiced Apple & Honey Balsamic & Tomatoes

It’s a match made in heaven, fresh fragrant & juicy tomatoes paired with our MightyFine Spiced Apple & Honey Balsamic Vinegar. Try dressing a green salad with fat wedges of vine tomatoes & chunks of…

Doing The Right Thing #myplasticfreeweek

It’s the start of our week long plastic free living challenge (running Monday 23rd July to Sunday 29th July) & the whole MightyFine & Coxy’s team is taking part, follow our progress on Instagram using…

Non-Fantastic Plastic

Plastic, it’s everywhere we go, so much comes with a thin layer of cellophane or a plastic container these days that it’s taken for granted. Think about it for a minute though, if you wanted…

MightyFinePair no.3 Coxy’s Lavender Gin & Lemon

The third in our series of food & drinks pairings is Lavender paired with Lemon, it works so well because Lavender is floral & botanical & the Lemon adds a fresh sharp zesty flavour that…

MightyFinePair no.2 Faversham Damson Vinegar & Ice Cream

We don’t like to follow the crowd, so our way of serving our favourite ice cream is definitely not your usual. We like rich, creamy & thick Simply Ice Cream (fellow Kent based foodies) served…

MightyFinePair no.1 Sweet Chilli & Honey Sauce with Goat’s Cheese

Welcome to the first in a series of food pairings that we think work perfectly with MightyFineThings products. We make our MightyFine Sweet Chilli & Honey Sauces by hand in small batches using local Kent…

My Midsummer Ritual

21st June marks the longest hours of daylight in Northern hemisphere countries, known as the Summer Solstice it’s an ancient celebration of light, fertility & summer. I mark my year by the seasons, living seasonally…

Elderflower Blog

The end of spring & beginning of summer time is marked by Elderflowers in the hedgerows, in graveyards, in car parks, in fact once you start noticing them they pop up everywhere! The Elder or…

Preserving for Lazy Foodies, Part 2

Part one concentrated on making infusions, fruit liqueurs & vinegars as well as a crash on how to ferment veg, in Part two we are concentrating on easy ideas for extending the shelf life of…

Preserving for Lazy Foodies, Part 1

Both MightyFineThings & Coxy’s Kent liqueurs were born out of a love of preserving the diverse flavours of the seasons and the produce around us – and a lack of desire to stand over a…

Feeling Fruity

We are all about creating fruity flavours at Mighty Fine Things, it seems natural for a business based in the Garden of England and surrounded by fruit growers to champion local farmers and their fruit.…

Fuzzy buzzing buddies

Here at Mighty Fine Things we love to big up the bees, we use lots of locally produced Kent honey in tons of our products and the rich sweet flavour really can’t be beaten. But…

Say no to Plastic

Faversham in Kent is a great place to live for all kinds of reasons, we have a proper weekly market, loads of pretty historic buildings, you can get a really good cup of coffee or…

Get Saucy!

One of our biggest and most consistent sellers are our chilli & honey sauces and we're often asked what you can do with them. We love it when customers come back & tell us what they’ve…

Mighty Fine Things Get Fresh!

We are very excited about our newest project, working in partnership with Macknade Fine Foods we are launching Might Fine Things fresh and ready to eat range. The project has two aims very close to…

These Are A Few Of Our Favourite Books

It's World Book Day on March 1st and we love an excuse to celebrate.  Last year we 'dressed' as The Drunken Botanist (it wasn't hard, we just sampled Coxy's based cocktails for most of the…

That’s (Faversham) Life

It's lovely to receive good write ups and this is a really nice one from the folks at Faversham Life.  Thank you! While you're having a look check out their other write ups.  A great way to find…

Kent Producer of The Year Finalists

As you can imagine we are over the moon to have been voted as one of the finalists for Kent Food Producer of The Year in the Taste of Kent Awards 2017. Thank you to…

Oooh Matron

Our Emily; trusted taste buds and partner in culinary crime has just started her nursing degree at Canterbury. Although she still be around from time to time, she’s going to be uber busy with her…

We’ve got Great Taste, it’s official…

Just when we thought it couldn’t get any better it did! We just won two Great Taste Awards – one for our Sweet Chilli, Honey and Ginger Sauce and one for our Faversham Raspberry Vinegar!…

Raspberry & Rose Bundt Cake from The Gin Baker

Finally catching up with ourselves and thought we'd share the link to the recipe for this lovely Raspberry & Rose Bundt Cake from The Gin Baker who also reviewed a couple of our liqueurs... more…

It’s the dogs

Historically a cockentrice is a dish consisting of the upper body of a suckling pig sewn onto a capon and never ones to slavishly follow tradition we’ve adapted it for our new liqueur labelling for an exclusive…

Sugar and Spice and all things nice…

…apparently is what little girls are made of! Not content with bottling and preserving our fabulous Kent ingredients we embarked on an altogether more ambitious production number in 2015. The arrival of Baby Bea in…

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