Pink Pickled Onions

Posted: May 22nd, 2018 - In Breakfast & Brunch, Fridge Heros, Fruit Vinegars, Gluten Free, Healthy eating, Light Meals, Meals, Newtons, Recipes, Salads, Tasty Snacks, Vegan, Vegetarian, Vegetarian

When we want to make salads, tacos, smoked salmon, pretty much everything, look really bright & inviting & taste sweet & savoury, this is what we do.

1 Red Onion
4 tbsp Faversham Raspberry Vinegar
Pinch Sea salt

Slice your onion as finely as you can, use a sharp knife, but mind your fingers, put the onion in a small bowl, spoon over the Faversham Raspberry Vinegar, add a little salt, give it a good stir, cling film it & leave until you need to serve it, ideally an hour or more, it gets pinker & more delicious if you can wait a little.