Pop my Cherry Bomb
This one is such a crowd pleaser, Cherry & Almond flavours, with loads of bubbles, think Cherry Bakewell in a glass! We make a limited edition Coxy’s Cherry Bomb every winter, it won us a Great Taste Awards Star this year.
50mls Coxy’s Cherry Bomb – no Cherry Bomb, no problem… make your own with 20ml Cherry Brandy, 20ml Amaretto & 10ml Lemon Syrup or Limoncillo.
Bubbles (Champagne, Prosecco or Cava).
Measure the Cherry Bomb into a Coupe or Flute glass and gently top up with your bubbles of choice. Add a Cherry if you have one to hand… Cherry Bakewell in a glass. So simple, so delicious!
For more drinks recipes click here.
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